The best solutions are often the simplest ones. Here is Nigella Lawson’s suggestion for elevating your ice cream dish this summer — four ingredients, one step, no churning!
- 1-1/4 c heavy cream, well-chilled
- 2/3 sweetened condensed milk
- 2 tbsp espresso powder
- 2 tbsp espresso liqueur
Whisk ingredients together until it forms soft peaks. Fill two one pint, airtight containers. Freeze for 6 hours or overnight. Serve up delicious homemade creamy coffee ice cream.
And if you want to keep it NEAT during the making process, try a NEATsheet. Adhere it to your shirt and then whisk away. No need to worry about splatters or stained clothing. Learn more at NEATsheets4Eats.com.