Summer Indulgence — Homemade Creamy Coffee Ice Cream

The best solutions are often the simplest ones. Here is Nigella Lawson’s suggestion for elevating your ice cream dish this summer — four ingredients, one step, no churning!

  • 1-1/4 c heavy cream, well-chilled
  • 2/3 sweetened condensed milk
  • 2 tbsp espresso powder
  • 2 tbsp espresso liqueur

Whisk ingredients together until it forms soft peaks. Fill two one pint, airtight containers. Freeze for 6 hours or overnight. Serve up delicious homemade creamy coffee ice cream.

And if you want to keep it NEAT during the making process, try a NEATsheet. Adhere it to your shirt and then whisk away. No need to worry about splatters or stained clothing. Learn more at NEATsheets4Eats.com.